New Hire Overview – Creating an Event – Part Four (Menu Tab)

Menu Tab

• The Quick View tab shows you all of your menus on one screen!
• Click the Pencil next to Menu #:1 to rename your menu, then press the check that appears to save!

• Before adding any menu items, you’ll want to decide the type of costing for the event.
  • There are 2 pricing models built into the database:
    • Per Serving Pricing
    • Itemized Pricing.

Per Serving Pricing

Per Serving pricing (sometimes called Per Person pricing) takes the number of servings you specify and multiplies by the designated cost per serving.

• Enter the total number of Servings (initially defaults to the event’s guest count).
• Enter the Price Per Serving.
  • This is the flat price you are charging for everything shwing on the selected menu tab.
• Next, you’ll want to double check your taxes for this menu, as well as whether Service Charge and Gratuity should be added.

In this example the client is charged for 55 Servings @ $20 per serving = $1100.00 on the invoice.

Itemized Pricing

Itemized pricing (sometimes called à la carte pricing) calculates event menu items prices individually.

• The Servings and Per Serving Price are inactive since itemized pricing is set individually on each item you add.
• Next, you’ll want to double check your taxes for this menu, as well as whether Service Charge and Gratuity should be added.

In this example, 2 items are priced at at $25.00/each and 1 Cheese Tray at $66.00/each = $116.00 on the invoice.

 

Adding Menu Items

• To start adding menu items to this event, click beneath the menu window on Insert Item Name, and begin typing to search all of your menu items for matches.

• • If a Menu Item does not currently exist, you can add it by clicking the green Quick Add item name as New Item

• Search for one of the menu items added to your database on the Add Menu Items tab.
  • Note: You will have to type at least 3 letters for results to appear.
• Click the Menu Item you want from the results list to add it to the event!
• You will then be asked to set the amount of that item to add to the event.
  • Note: It will default to your event’s guest count.

• Type in the quantity, then select a unit, and hit enter, or click elsewhere, to save!
  • Repeat this process until you have added all your menu items!
  • You can click into any field in the grid to edit!
    • This will allow you to add Proposal Notes & Kitchen Notes specific to any item!
• To add Notes to the overall menu, scroll down and click into any of the notes fields!

• • You may enter any Proposal Notes (for the Proposal of Service report) or Internal Notes (for the Event Worksheet/BEO report).
• Click the Save button at the far right of the event header.

CLICK HERE TO PROCEED TO PART FIVE