Standard Conversions List
When adding an ingredient to a recipe in a unit other then the shelf unit that the ingredient is stored with, a conversion will be needed to tell the program how many of your recipe units you get from your shelf unit.
Total Party Planner automatically converts the following ingredient units as described below. Note: The units used must be an exact match to what is listed for the automatic conversion to take place.
16 Cup – Fld to 1 Gallon
4 Cup – Fld to 0.943 Liter
1 Cup – Fld to 250 Milliliter
1 Cup – Fld to 8 Oz – Fld
1 Cup – Fld to 0.5 Pint
4 Cup – Fld to 1 Quart
0.5 Cup – Fld to 8 Tblsp – Fld
0.5 Cup – Fld to 24 tsp – Fld
3.772 Liter to 1 Gallon
1 Liter to 1000 Milliliter
0.943 Liter to 2 Pint
16 Oz – Dry to 500 Gram
16 Oz – Dry to 1 Pound
128 Oz – Fld to 1 Gallon
32 Oz – Fld to 0.943 Liter
8 Oz – Fld to 250 Milliliter
32 Oz – Fld to 1 Quart
1 Oz – Fld to 2 Tblsp – Fld
1 Oz – Fld to 6 tsp – Fld
4 Peck to 1 Bushel
1 Pound to 500 Gram
4 Quart to 1 Gallon
1.06 Quart to 1 Liter
1 Quart to 1000 Milliliter
8 Quart to 1 Peck
1 Quart to 2 Pint
3 tsp – Dry to 1 Tblsp – Dry
3 tsp – Fld to 1 Tblsp – Fld