Containers
Containers types that can be assigned to menu items upon adding them to an event.
Menu Item Categories
Customize the categories for your menu items.
Menu Item Stations
Customize your preparation stations for your menu items.
Menu Item Tags
Another way to search for menu items is to assign tags to them, such as “Seasonal”, “Gluten Free”, or “Vegan”.
These can be used to search from the Menu Item > Full Search field or when adding a menu item at the event level.
Note: Tags are for internal use only
Menu Package Categories
Customize your categories for your menu item packages.
Preparation Style Categories
Preparation styles define your recipe in more detail for internal use and reports.
Ex. When an item is used in a recipe, the requirement may be to slice, dice, chop, shred, etc.
A summary report can be created that will list out all event ingredients with associated preparation styles.
This is a great way to organize your bulk ‘prep’ items in one place to avoid duplicate work. Add to, edit, or delete from the lists, as your business requires.
