Each menu item in your database has a Menu Item View that contains all of the information about that specific menu item.
When an item is added to an event, the data from the Menu Item View is used to populate the Proposal with the client facing details such as Description, Sale Price (if itemized), and a picture of the item.
Information from the Menu Item View can be used for kitchen production reports to create scaled recipes*, detailed order lists*, and pass along default Production Notes for the kitchen to reference.
You can also set up the Pack List* tab with inventory items to automatically populate on the Pack List* when the item is sold.
Example: Lasagna might require a chafers, sternoes, and utensils to be packed for set-up and serving.
*Features not available in all subscriptions